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Quintonil by Chef Jorge Vallejo
Para leer en Español If you consider yourself to be a picky eater and don’t like to try new and different flavors, stop reading. Quintonil is definitely not for you. On the other hand if you love to...
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Huset Cocina de Campo
Para leer en Español There are many restaurants that open every year in the Condesa and Roma neighborhood in Mexico City, the trendiest districts in this metropolis. However, only a few of them will...
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Mighty Quinn’s BBQ, NYC
Para leer en Español You already know that us Meyers love to eat meat. What you might not know is that my father is a hard-core barbecue enthusiast. You would imagine that surrounded by women he would...
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Mateo Oaxacalifornian Cuisine
Para leer en Español When I heard of Mateo, a new restaurant that mixes dishes from two states in Mexico; Oaxaca (in the south) and Baja California (in the northwest), I thought the mix of flavors had...
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La Zaranda Miravalle
Para leer en Español Mexico City has wonderful weather year-round, with lots of sunny days. If one of these days you are in the mood for a trendy place to eat overlooking a terrace, look no further...
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A Thai Love Story
Para leer en Español It is not often that we hear a love story like the one Somsri and Eleazar developed. Somsri, also known as Anna, studied hospitality management in Thailand and after finishing her...
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The flavors of Eric Kayser in Mexico City
Para leer en Español “We buy by the look of it and come back because of the flavors”, this is what Maison Kayser, the famous French bakery lives by. How many times do you see something delicious but...
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100-year-olds now become hip
Continuing with the latest trend in Mexico City, where during the last few years there has been a boom of old mansions that have been converted to hotels such as Downtown or Condesa DF both from Grupo...
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Eating in Shanghai
Some people might say Shanghai is the “New York” of China, by being the most cosmopolitan city in the country. Shanghai is the financial hub of one of the largest countries in the world, and has an...
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Temple Restaurant Beijing
Our first day in Beijing was a very exciting one. Previous to arriving, we had read that the weather was going to be colder than in Shanghai (the first destination on our trip), but I don’t think we...
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24 Hrs On A Plate
Mexicans live and die by food. When you combine this cult with such a cosmopolitan and hectic metropolis like Mexico City, with a population of over 20 million you get an interesting combination of...
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Mercato by Jean-Georges
This past December, my family and I travelled to China for the first time. Being the foodie of the family, I asked friends and family who had been in China before to give me restaurant recommendations....
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Our 10 Favorite NYC Restaurants
It’s been said that a New Yorker could go out for 3 meals a day, for his entire life, and never eat at the same place twice. There are SO many restaurants in New York City and the turn over rate is...
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Peking Duck at Da Dong Beijing
There is no way you can go to the birthplace of the Peking duck and not make an event out of eating duck. Of course you can imagine that for our foodie family deciding what restaurant we were going to,...
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Palmares Azotea
Mexico City started 2016 off on the right foot. On the first days of January, the New York Times named the city as the #1 place to visit for this year. Certainly, as they mention, there is no more...
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1 Hotel Central Park
How many hotels in the world grab your attention while you walk past them? I would have to say very few, and especially in a city like New York, where there are hundreds of them. Well as I walked past...
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